BOGO Half-off Deep Fried Shrimp Platter $24
Breaded jumbo shrimp, spicy tequila-infused cocktail sauce, fries and coleslaw.
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Breaded jumbo shrimp, spicy tequila-infused cocktail sauce, fries and coleslaw.
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Receive $50 cash for the first 25 hours played. Receive an additional $5 more for every 5 hours played.
Redeem your cash back offer starting January 5.
 Management reserves all rights. See Poker room for official rules.
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Earn Bonus Slot Free Play every Friday in March.
See Player’s Club for details. Earned slot free play is valid for seven (7) days. Management reserves the right to modify, change or cancel this promotion without notice.
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Bracket Challenge Dates: March 1 – April 4, 2022
Bracket Selection Dates: March 1 – 17th (before tipoff)
Bracket Challenge Gifts:
Top 8 winners receive a One-night hotel stay, $50 Food Credit and $250 in Free Play!
Crybaby Drawing Dates: Saturdays & Sundays, March 12/13, 19/20, 26/27 & April 2/3, 2022
Crybaby Drawings Hours: 10am – 9pm; Every Hour
Crybaby 2x Bonus Entries: Tuesdays, March 8, 15, 22 & 29 2022
Crybaby 25 Bonus Entries – Fridays, March, 11, 18, 25 & April 1, 2022
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UFC returns to Sandia Sports Bar with another event including the main event welterweight bout between Colby Covington and Jorge Masdival.
Limited seating available.
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Join us when the National Fiery Foods & BBQ Show returns to Sandia Resort & Casino February 28 through March 2!
Sample everything from blazing BBQ to super-hot salsa to mild and savory marinades and rubs, even sweet heat desserts! Wander from booth to booth tasting, enjoying the fun energy, talking with exhibitors, and hobnobbing with fellow chileheads.
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UFC returns with another blockbuster event including the World Middleweight Championship!
Israel Adesanya and Robert Whittaker battle for the Middleweight title.
Limited seating available.
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Served 4pm – 10pm
Lobster bisque, cognac drizzle or Winter greens, roasted butternut squash, goat cheese, apple vinaigrette
Grilled filet mignon and broiled cold water lobster tail, drawn butter, chefs vegetable, wild mushroom risotto or
Pan seared Chilean sea bass, citrus hollandaise, roasted fingerling potatoes, blistered aby heirloom tomatoes or
Herb roasted prime rib, au jus, mashed potatoes and chef’s vegetable
Raspberry mango mousse red velvet cake or
Flourless chocolate pinon tart, salted caramel sauce
$75++ per person
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Served with Chef’s vegetables, creamy risotto, and brownie raspberry cheesecake.
$45
Valid February 14, 2023 only