Basil Pesto Cream Pasta
Grilled chicken, linguine, green beans, spinach, mushrooms, heirloom tomatoes, pesto, parmesan cheese and buttery garlic breadstick $16
Valid Sunday – Thursday 11am – 10pm, Fri. & Sat. 11am – 11pm
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Grilled chicken, linguine, green beans, spinach, mushrooms, heirloom tomatoes, pesto, parmesan cheese and buttery garlic breadstick $16
Valid Sunday – Thursday 11am – 10pm, Fri. & Sat. 11am – 11pm
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Turkey or Ham Plate $22 | Turkey & Ham Combo Plate $27
Also available
Butternut Squash Soup $9
Assorted Desserts $5
Pizza by the Slice $5
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Hand carved turkey breast, buttermilk mashed potatoes, hatch green chile cornbread stuffing, seasonal vegetables and herb gravy, severed with pumpkin cream latte cake for dessert. $30
Served thanksgiving day.
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Adults $120 Children $45 (ages 6-12)
Children 5 & under free
Chilled crab legs, Mexican gulf shrimp, chilled poached King salmon drawn butter, Grey Goose spiked cocktail sauce, fresh lemons
Bien Shur charcuterie display (cured meats and aged cheeses from around the world), fig jam, ground mustard, house pickled red onions, sweet baby pickles
Individual elote salad, crisp romaine, roasted white corn, popcorn, toasted pepitas, pickled red onions, honey lime chipotle dressing, parmesan
Farmers market greens, sun dried cranberries, house candied walnuts, fresh orange segments, brown sugar sherry vinaigrette
Assorted fresh fruit display, honey mint yogurt dipping sauce
Tradition red chile pork posole, fresh oregano, limes
Rustic bread display, assorted butters and olive oil
Carved bone-in pit ham, brown sugar, honey glaze
Carved pinon crusted breast of turkey, cranberry-orange relish
Seabass, sundried tomatoes, shaved fennel, fresh basil, extra virgin olive oil
Pork loin, cornbread, golden raisin, cherries, fresh herbs, pork jus
Chef Sean’s roasted Brussels sprouts, aged gouda, sherry vinegar reduction
Haricots verts, lardons, crispy slivered fresh garlic
Bien Shur whipped potatoes, cream and sweet butter
Traditional cornbread stuffing
Brown gravy and red chile
Chef Bruno’s holiday inspired grand dessert display from our in-house bakery
Non-alcoholic beverages included
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Watch the game live with Ryan from The Peak every Thursday.
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BBQ pork ribs, grilled sausage, charro beans and potato salad $35
Valid Sunday – Thursday 11am – 9pm, Friday and Saturday 11am – 10pm.
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Breaded chicken breast tossed in Nashville hot oil, shredded lettuce, sliced pickles and toasted bun. $15
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Swipe your Peak Rewards card at any promotional kiosk for your voucher. Redeem your offer at the Player’s Club from 10am – 9pm.
While supply of the sunshade lasts or July 30, 2023 whichever comes first. Peak Rewards Members may receive up to two sunshades: One earned and one free with certificate received at the July 19th New Mexico United Match against Sunderland. Game date subject to change. Sandia Resort & Casino Management reserves all rights.
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Swipe your Peak Rewards card at any promotional kiosk for your voucher. Redeem your offer at the Player’s Club from 9am – 10pm.
First come, first served while supplies last. Members may only receive one offer whether earned or free. No rain checks. See Player’s Club for complete details. Management reserves the right to modify, change or cancel this promotion without notice.