Salmon Plate
6oz salmon, lemon on the side, white rice, and asparagus. $18
Comes in plain, salt and peppered, lemon pepper, Cajun seasoning or teriyaki.
Served all day, Fridays and Saturdays in February.
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6oz salmon, lemon on the side, white rice, and asparagus. $18
Comes in plain, salt and peppered, lemon pepper, Cajun seasoning or teriyaki.
Served all day, Fridays and Saturdays in February.
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Evening Session • 6:45pm
Player must be 18 years of age or older with a valid government issued ID. Player must purchase a Bingo Buy-in e.g., Enchilada or Tostada package, and/or Paper Buy-in. Player must purchase a Coverall Buy-in to be eligible to purchase Extras.
Management reserves all rights.​
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10 oz. sirloin steak, mashed potatoes, chef’s vegetable du jour $29
Available 11:00am to close February 1st through February 28th.
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Must be at least 18 years of age or older with a valid government issued ID and purchase a Halftime package for $20 to be eligible to purchase second Halftime package for $10 in the month of January, April, September, November and December, 2026.
Players may purchase more than one halftime package for each full price package per session.
Management reserves all rights.
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Matinee Session • 12:30pm
Must be a Peak Rewards member and purchase and electronic package e.g., Enchilada or Tostada package. Management reserves all rights.​
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All winners will receive a Pharaohs Package!
There will be three drawings during Matinee & Evening sessions.
Player must be 18 years of age or older with a valid government issued ID and purchase an Enchilada or Tostada electronic package. Management reserves all rights.
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Red Peppers, Green Onions, Bacon, Shallot Butter Sauce, Flat Leaf Parsley $18
Served All Day January 1st through January 31st.
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Five beef taquitos, sour cream, salsa, queso – $9
Served January 1 – 31.
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Tournaments start at 11:00am
Registration Fee: $250 ($220 Buy-in + $30 entry fee)
Management reserves all rights. See Poker room for official rules.
