Call 505-798-3920 to make reservations

Adults $120 • Children $60 (ages 6-12) • Children 5 & under free
 

SEATINGS AT 11:00AM, 1:00PM, AND 3:00PM

Menu

SEAFOOD DISPLAY

• Steamed Snow Crab Clusters drawn butter, fresh lemon
• Chilled New Zealand Green Lip Mussels mignonette sauce, saffron aioli
• Calamari Salad fresh basil vinaigrette

SOUP AND SALADS

• Traditional Pozole white homing, tender chicken, green chile, mexican oregano, white onion
• Individual Winter Salad chicory, radicchio, baby spinach, iceberg, baby heirloom tomatoes, bermuda onions, house candied pecans, prickly pear vinaigrette
• Acorn Squash and Baby Kale pumpkin seeds, sun dried cranberries, goat cheese, maple vinaigrette

CHEF BRUNO’S DISPLAY OF FRESHLY BAKED HOLIDAY BREADS

• assorted butters, olive oil, balsamic vinegar

FROM THE CARVING BOARD

• Roasted New York Strip bone marrow demi
• Garlic and Oregano Crusted Rack of Lamb mint au jus

MAIN STREET

• Seared Duck Breast dark cherry demi
• Roasted Cornish Game Hen wild mushroom jus
• Steamed Young Asparagus fresh garlic, lemon zest, drawn butter
• Roasted Cauliflower hollandaise sauce
• Bien Shur Mashed Potatoes brown gravy, red chile
• Quinoa, Butternut Squash, sundried cranberries

ARRAY OF HOLIDAY INSPIRED DESSERTS FROM OUR OWN IN-HOUSE BAKERY