Thanksgiving Buffet 2009

 Bountiful Salad Bar
Assortment of Seasonal Salads and Dressings
To include compound Salads, Romaine Salad and mixed Greens

Seafood Display
Peel and eat shrimp, Crab Legs, Marinated Mussels
Oysters on the Half Shell,
Horseradish Cocktail Sauce, Sliced Lemons
Italian
Assorted Pizzas
Kielbasa with Sauerkraut
Southwestern Vegetable ratatouille
Baked Macaroni and Cheese
Tri-Color Tortellini
Marinara Sauce and Alfredo
 Carving Station
Roast Young Tom Turkey and Prime Rib
Sage Pan Gravy, au jus and Creamed Horseradish
Cranberry Sauce
American Favorites
Green Chili Meatloaf, Ancho Chile Crusted Pork Loin, Grilled Atlantic Salmon Tropical Relish and Burre Blanc
BBQ Pork Ribs ,Sliced Turkey Breast
Country Whipped mashed potatoes,  Green Chile Corn Bread stuffing, Baked Yams with Marshmallows
Assorted Seasonal Vegetables
Mexican Station
Chicken and Green Chile Tamales
Snapper Veracruz
Spanish Rice
Pueblo Beans

Asian Station
Fried Rice
Lo Mein
Sweet and Sour Pork
Beef and Broccoli
Kung Pao Chicken

Pastry
Pecan Pie
Apple Pie
Pumpkin Pin
Pumpkin Cheese Cake with Biscochito Crust
Aroz con Leche
Fruit Cobbler
Bread Pudding
Pastry Chefs Selection of Assorted pastries

$25.95 Adults
$12.95 Kids

NEW Friday Nights!!!
SURF & TURF BUFFET: 4:30 pm - 10:00 pm
Take your pick or TAKE IT ALL!
Steak, Ribs, Crab Legs, Shrimp & Oysters and all the favorites....